Heat-shrink
bags

Meat

Heat-shrink bags for meat

Heat-shrink bags made of a high-barrier, 7-layer film with an EVOH layer.

The bag structure prolongs the freshness of the products and protects them against environmental impact. The bag is highly shrinkable, which ensures that the film perfectly clings to the product, which retains its natural appearance.

Such details as bag size and film thickness are individually arranged with the customer, taking into account the intended use. We offer bags with a side seam, bottom straight seam or bottom curved seam. Additionally, overprints may be provided on bags or a manufacturing tape can be used.

Bag structure: PA/Tie/PA/EVOH/PA/Tie/PE
Shrinkability: 90 degrees – 45%
80 degrees – 30%

Bottom straight seam

Heat-shrink
bags

Cheese

Heat-shrink bags for cheese

Heat-shrink bags made of high-barrier film. The bag structure prolongs the freshness of the products and protects them against environmental impact. The bag is highly shrinkable, which ensures that the film perfectly clings to the product, which retains its natural appearance.

Such details as the bag size and film thickness are individually arranged with the customer, taking into account the intended use. The type of the film used is selected according to the type of cheese. The film is available in red and yellow. We offer bags with a side seam, bottom straight seam or bottom curved seam. Additionally, overprints may be provided on bags or a manufacturing tape can be used.

Bag structure: depending on the cheese gas emission
Shrinkability: 90 degrees – 45%
80 degrees – 30%

Bottom straight seam