Vacuum PAPE bags
Vacuum PAPE bags are made for vacuum packaging , they are made of multi-layered foil with PA/PE structure. They are characterized by high durability against punctures, high gloss and highly aesthetic look of packed product. They are perfect for packaging of meat, dairy or fish products and dry goods. Used for packaging in vacuum, modifed atmosphere, cooking or freezing.
Vacuum bags for cooking
They are made of foil that is characterized by high durabilty against higher temperatures and moisture, making it perfect for cooking. Our packaging can be used in cooking, pasteurize and sterilization up to 121°C. A lot of meat, fish or vegetables can be prepared using the Sous-vide method.