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Vacuum bags for cooking

Category: Vacuum PAPE bags

Bags for vacuum packing, made of multilayer film with a PA / PE structure. They meet the requirements of modern packaging. They are characterized by high resistance to punctures, high gloss, and thus high aesthetics of the packed product. They are perfect for packing meat products, dairy and fish products as well as all kinds of loose products. For vacuum packaging, modified atmosphere packaging, cooking and freezing.

 

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